Health benefits of fermented Tea

 

by Ann Zimmerman, LAc.

Fermented Foods and drinks are rich sources of probiotics…beneficial bacteria for humans.Our digestive tract’s ecological community contains more than 1,000 types of bacteria. Fermented foods help with nutrient and vitamin absorption, the breakdown of proteins, boosting immunity, detoxification, alkalizing our PH, and restoring balance to our homeostasis.

Consuming fermented foods is somewhat like consuming predigested food, our bodies do less work for more nutritional gain.  Familiar food ferments include; cheeses, yogurt, pickles, miso, tempeh, kimchi, and sauerkraut. In addition to fermented foods, we also have the medicinal category of fermented beverages: kombucha, vinegars(shrubs), wine, beer, cider, Jun, and many more.

Lets focus on the ever popular Kombucha(commonly fermented black tea and white sugar) and Jun(fermented green tea and raw honey). The perfect cold drink for a hot summer day in the Rogue Valley. Many people decide to try these fermented gems because they seek to alleviate various ailments.  However the way these drinks are able to help with ailments is not by curing diseases, but rather, by optimizing the bodies ability to run it’s immune system and physiological functions more efficiently.  Stress specifically is one of the most detrimental factors to our health and fermented teas can help us mitigate the effects of stress on our bodies.

These ferments are considered adaptogens. Adaptogens normalize the bodies ability to deal with stress. They are a good source of anti-oxidants, helping us to eliminate the free radicals generated by stress, while providing protection for our liver by reducing cravings for sugar and alcohol.  Kombucha and Jun support healthy digestion by increasing the acidity in the gut. Gut acidity eases digestion and absorption of nutrients, thus reducing symptoms of bloating and irritable bowel.

These ferments also contain bio-available  B and C vitamins…meaning the vitamins are in a form the the body can easily recognize and absorb(in contrast to many vitamin pills).The B vitamins help to stabilize the mood and improve concentration, while the C vitamin suppresses cortisol(stress hormone)levels, reducing the risk for hypertension and depression.

Kombucha is extremely popular,with good reason, for being such a healthy and tasty beverage. Finding locally made ferments is not hard in the Rogue Valley or you can try your hand at the “wall of Kombucha” in the grab and go sections of most groceries. For those of you who would like to try your hand at home-brew…..I can personally speak to the rewards of caring for these cultures and enjoying the benefits of home-brew. Whatever you relationship is with ferments, I encourage you to keep experimenting with adding a consistent variety of fermented goodies to your wellness plan.

Practitioners

Clark Zimmerman, LAc, MAcOM
Ann Zimmerman, LAc, MAcOM
Ryan Baker, MAcOM, LAc, RPh

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Friday 9–4

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Fax: 541-535-3026

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