Winter Roots
By Clark Zimmerman
Winter is the season of roots. As the daylight wanes and the temperature drops, plants pull their energy away from above ground to store into their roots. This is a chance for the plants to rest and consolidate energy before spring’s growth spurt. Making winter the best time of year to include roots in your diet and medicine.
The chemical profile of a plant changes throughout the year. Typically, the part of a plant that is most noticeable in a particular season is also the part of the plant that is the most useful part to consume. Carrots, burdock, potatoes, beets, turnips and parsnips are all in their prime in the winter months. Not only does their flavor tend to be sweeter, they are also more nutritious. They provide the nutrients that our body’s need to thrive in the cold and dark winter months. Roots typically take longer to cook and go perfectly with the seasons desire to be by a warm stove or a simmering soup.